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Monday, October 31, 2011

#CHEAP A Tale of 12 Kitchens: Family Cooking in Four Countries

A Tale of 12 Kitchens: Family Cooking in Four Countries


A Tale of 12 Kitchens: Family Cooking in Four Countries


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#CHEAP Cooking by Hand

Cooking by Hand


Cooking by Hand


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Sunday, October 30, 2011

#CHEAP Coffee: A Dark History

Coffee: A Dark History


Coffee: A Dark History


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Saturday, October 29, 2011

Eating (Vintage)


Eating (Vintage)


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Thursday, October 27, 2011

#CHEAP Potato: A History of the Propitious Esculent

Potato: A History of the Propitious Esculent


Potato: A History of the Propitious Esculent


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Wednesday, October 26, 2011

#CHEAP Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)

Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)


Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)


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Tuesday, October 25, 2011

Appetite City: A Culinary History of New York


Appetite City: A Culinary History of New York


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#CHEAP Corks and Forks: Thirty Years of Wine and Food

Corks and Forks: Thirty Years of Wine and Food


Corks and Forks: Thirty Years of Wine and Food


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Monday, October 24, 2011

Immortal Milk: Adventures in Cheese


Immortal Milk: Adventures in Cheese


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Wine Food & Friends


Wine Food & Friends


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Sunday, October 23, 2011

The Campaign for Domestic Happiness (Penguin Great Food)


The Campaign for Domestic Happiness (Penguin Great Food)


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Saturday, October 22, 2011

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine


The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine


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#CHEAP Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits


Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits


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Friday, October 21, 2011

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)


Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)


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Thursday, October 20, 2011

#CHEAP Apple Pie

Apple Pie


Apple Pie


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Wednesday, October 19, 2011

French Tea: Mariage Freres - Three Centuries of Savoir-Faire


French Tea: Mariage Freres - Three Centuries of Savoir-Faire


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The Science of Good Food: The Ultimate Reference on How Cooking Works


The Science of Good Food: The Ultimate Reference on How Cooking Works


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