Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a promotional item. To increase sales of the product. It can make you love it. Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a great product. Quality of work. Corresponds to a very And that it is affordable. I bought it from the Internet to use Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. . And it makes me very impressed. I introduced people I know. Its good to see. Effective The collar is the most in demand. Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is important to the price. If you want to see detail of Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. . Please click on the Get Discount Price Here.

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Overview

Rare cookbook from 1911 --- the first written by a Black chef --- republished with 52 "new" photographs, illustrations, and advertisements from the 1800s and early 1900s. Includes the author's comments on what it was like to be a little boy during the Civil War. Includes 21 chapters and 591 recipes . . . for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes.

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Specifications

First printed in 1911, Rufus Estes's Good Things to Eat is the work of a former slave and the first African American chef to write--let alone publish--a cookbook. Estes rose in life to become a chef to two presidents, European royalty, Pullman Private Car travelers, and late-19th-century celebrities such as "Bet-a-Million" Gates. His cookbook, reissued in facsimile with the addition of 56 period images, is a remarkable window; through it we can view the food of an era, the fine and everyday cooking (the two overlap) of its time. Readers interested in American history, culinary and otherwise, and in encountering one of its singular personalities will embrace the book.

Here Estes shares some of his 600 evocative dishes, the labor, he notes, of years: Chicken Timbales, Celery and Nut Salad, Tomato Soup (three kinds, one prepared with corned-beef stock), Rechauffé of Finnan Haddie, Boston Baked Beans, Lamb Curry, and Creamed Spaghetti (the pasta in a white sauce). There are stuffing recipes for duck, rabbit, fish, goose, pig, and turkey, two of which, clearly designed for Estes's carriage trade, contain truffles. A chapter on bread specialties includes recipes for Rye Breakfast Cakes, Graham Bread, Oriental Oatmeal Bread (inexplicably named, as its only "exotic" ingredient is molasses), Quick Muffins in Rings, and, simply, dearly,"A Pan of Rolls." This everyday breakfast item, to be started the night before, contains sugar, lard, and butter. The sweets chapters--there are three--reveal the vast range of early 20th-century "dainties" and include Baltimore Cake (two versions), Snippodoodles (thin, cinnamon-flavored cookies), Crullers, Cranberry Sherbet, and Maple Parfait. While written in the abbreviated style typical of the time, the recipes could be made by cooks with the kitchen experience Estes justifiably assumed of his audience. This is a lovely, instructive, and, considering the history of it author, moving book--a vivid look at a near but totally vanished American past. --Arthur Boehm


1. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

2. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.

3. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.